Cappuccino was known as “Kapuziner” back in the 1700s. It first appeared in Viennese coffee houses made as coffee with whipped cream, spices and sugar. The drink had a brown color similar to the robes worn by Capuchin friars in Vienna and this is where their name came from. The word 'Capuchin' literally means cowl or hood in Italian, and it was a name given to the Capuchin monks for their hooded robes.

You can taste the authentic flavor of the Kapuziner in Heidi’s Fortune Pub.

Feel free to write us about your favourite type of coffee.